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A recipe by Chef Jordan BillanAn icon of arrow facing downwards.

100% Côte-d'Or know-how

"Executive chef of the Clos du Cèdre de l' Hostellerie Cèdre & Spa restaurant in Beaune, Jordan Billan, 31, offers an authentic and creative ultra-seasonal cuisine, which he elaborates by working very closely with local producers. Winner of a Michelin star since March 2022 and Savoir-Faire 100% Côte-d'Or ambassador since July 2022."

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Jordan Billan, new starred chef, Clos du Cèdre

Michelin Guide : Two new stars in Côte-d'Or

Two Côte-d'Or restaurants make their appearance in the famous Michelin Guide: Origine in Dijon and Hostellerie Cèdre & Spa in Beaune. The number of Michelin-starred restaurants in the department now stands at 16.

Chef Jordan Billan, Clos du Cèdre, in collaboration with Louis Bouillot

Louis Bouillot - Bulles Belle Époque

With its Grands Terroirs collection, Maison Louis Bouillot is promoting vintage crémant de lieu, reminding us that a century ago, sparkling wines sometimes supplanted grands crus. At La Verrière in Nuits-Saint-Georges, Dijon Capitale set up a Belle Époque-style table, with the talented contribution of the Beaune duo who work at Hostellerie Cèdre & Spa : Michelin-starred chef Jordan Billan and head sommelier Benjamin Maillet.

Chef Jordan Billan and his team, Clos du Cèdre

Beaune, sovereign in its domains

Bordering the ramparts in a green setting, and boasting a restaurant recently awarded a star by the Michelin guide, Le Cèdre is obviously a choice retreat for cosmopolitan clients who want to make their stay an unforgettable experience.