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Chef Jordan Billan and his team, Clos du CèdreAn icon of arrow facing downwards.

Beaune, sovereign in its domains

"It's the 'Beaune effect' among wine lovers, who flock from all over the world to get to know this wine Mecca and taste on the spot the references they may have discovered during a meal in their home country," we are told at Hostellerie Cèdre & Spa, one of the three 5-star hotels located in the town center."

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A star for the Clos du Cèdre team,  Hostellerie Cèdre & Spa

New stars in the Côte-d'Or

The red guide has awarded its stars. In Côte-d'Or, two chefs have entered the Michelin legend this year: Tomofumi Uchimura of the restaurant Origine, in Dijon, and Jordan Billan of Hostellerie Cèdre & Spa, in Beaune. The department, which will launch its Cité internationale de la gastronomie et du vin in Dijon on May 6, now boasts 16 Michelin-starred establishments.

Jordan Billan, new starred chef, Clos du Cèdre

Michelin Guide : Two new stars in Côte-d'Or

Two Côte-d'Or restaurants make their appearance in the famous Michelin Guide: Origine in Dijon and Hostellerie Cèdre & Spa in Beaune. The number of Michelin-starred restaurants in the department now stands at 16.