Gastronomy & Restaurants
Hostellerie Cèdre & Spa, Beaune invites you to discover its two restaurants:
Clos du Cèdre, a Michelin-starred gastronomic address, and
la Table Gourmande, for warm moments of convivial, tasty cuisine.
In the heart of Beaune, the Clos du Cèdre restaurant
1 star in the Michelin Guide
Located in a magnificent 19th-century winegrower's manor house adjoining the Hostellerie, our gourmet restaurant welcomes you in a suite of characterful salons with wood panelling, moldings and period parquet flooring, or on its beautiful terrace nestled in the greenery.
Awarded a Michelin star in March 2022, Clos du Cèdre honors local producers and offers a menu that evolves with the seasons, allowing gourmets to discover the secrets and delights of local gastronomy. Chef Jordan Billan and his passionate brigade will surprise you with their inventive, flavorful cuisine, enhanced by a wine list featuring over 800 wines, with Burgundy wines taking pride of place.
Lunches open every Saturday & Sunday from 12:00 to 13:30.
Dinners open Wednesday to Sunday inclusive from 19:00 to 21:30.
By reservation only - Open to outside guests -
To ensure harmony with the elegance of our House, proper attire is requested. Shorts, sportswear and flip-flops are not accepted.
“This stylish winegrower’s house is set in a garden where a handful of tables are laid in summertime… The ideal backdrop for the cuisine of a young chef who is brilliantly pursuing the establishment’s story...”
summarizes the famous Michelin Guide.
Simple, tasty cuisine at
La Table Gourmande
Treat yourself!
In a warm atmosphere, where you'll feel right at home, our Chef Jordan Billan and his second Brian Duquenoy offer friendly, tasty cuisine, to be enjoyed Friday to Tuesday from 7:00 pm to 9:30 pm, in the dining room or on the terrace.
A moment of authentic pleasure to share in all simplicity.
- Open to outside customers -
Chef Jordan Billan
"Gastronomy is the art of using food to create happiness", confided sociologist Theodore Zeldin. A philosophy shared by Jordan Billan, chef of the Clos du Cèdre gourmet restaurant, whose watchwords are sharing, pleasure and transmission. Originally from Lyon, and the son of a couple of hotel restaurateurs, the 30-year-old is very attached to his roots, which he reveals in each of his dishes. "Tradition is very important, because it lets us know where we come from," confides the man who has the talent to draw on his heritage to offer authentic, creative cuisine that evolves with the seasons.
Breakfast in the heart of Beaune
The mornings you deserve!
Every day, from 7:00am to 11:00am, enjoy our breakfast in a dedicated lounge, on the terrace by the fountain, or in the comfort of your room.
A perfect alliance between gourmet delights, well-being and vitality, our buffet features regional products: homemade viennoiseries and breads by our baker Mathieu Bouchard, a wide variety of cereals, homemade jams, fresh and dried fruit, eggs, local cheeses and charcuterie, fresh fruit juices, Richard coffees, as well as a wide selection of teas and infusions.
An unmissable experience to get your day off to a good start in the heart of Burgundy.
- Outside guests are also welcome -
Gourmet & Discovery
A 5-star Picnic, so chic!
Plan ahead your daily activity and reserve your picnic basket (24 hours in advance).
The ideal gourmet break to share while discovering Beaune and its surroundings.
Bring your picnic basket along ! Our Concierge team will select the best spot for you to enjoy the seasonal products of the region together with a nice glass of wine overlooking a breathtaking view of the amazing and unique landscapes of Burgundy.
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