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Chef Jordan Billan, Clos du Cèdre, in collaboration with Louis BouillotAn icon of arrow facing downwards.

Louis Bouillot - Bulles Belle Époque

"Dijon Capitale's editorial team decided to set the record straight and down a few bottles. [...] The setting was perfect: the Maison Louis Bouillot and its tastefully restored glass roof in Nuits-Saint-Georges, ideal for the most delicious tastings. All that was missing was a chef and a wine and food pairing specialist to set the mood. We found them in the kitchens of Hostellerie Cèdre & Spa in Beaune: the Michelin-starred Jordan Billan and his head sommelier Benjamin Maillet".

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A star for the Clos du Cèdre team,  Hostellerie Cèdre & Spa

New stars in the Côte-d'Or

The red guide has awarded its stars. In Côte-d'Or, two chefs have entered the Michelin legend this year: Tomofumi Uchimura of the restaurant Origine, in Dijon, and Jordan Billan of Hostellerie Cèdre & Spa, in Beaune. The department, which will launch its Cité internationale de la gastronomie et du vin in Dijon on May 6, now boasts 16 Michelin-starred establishments.

Jordan Billan, new starred chef, Clos du Cèdre

Michelin Guide : Two new stars in Côte-d'Or

Two Côte-d'Or restaurants make their appearance in the famous Michelin Guide: Origine in Dijon and Hostellerie Cèdre & Spa in Beaune. The number of Michelin-starred restaurants in the department now stands at 16.