By clicking "Accept", you agree to the storage of cookies on your device to improve site navigation, analyze site usage, and assist with our marketing efforts. See our privacy policy for more information.
The terrace of the Clos du Cèdre gourmet restaurantAn icon of arrow facing downwards.

The remarkable tables of summer 2023 - Les Echos

"An elegant winegrower's house, full of character, set in a lush garden where you can set up a few tables in summer... Here, you can enjoy the cuisine of young chef Jordan Billan, which is both contemporary and firmly rooted in tradition: crispy langoustines, gribiche sauce, capers; poultry, creamy broccoli, quinoa and radish, mustard and honey jus... All in finesse."

To continue reading this article, click here

You can also read:

A recipe by Chef Jordan Billan

100% Côte-d'Or know-how

"For several years now, our beautiful department has been equipped with a tool to serve the many talents that make it so rich and attractive: the Savoir-Faire 100% Côte d'Or."

 Hostellerie Cèdre & Spa Beaune

Divine nights in the vineyards

 Hostellerie Cèdre & Spa Favorable climate

A star for the Clos du Cèdre team,  Hostellerie Cèdre & Spa

New stars in the Côte-d'Or

The red guide has awarded its stars. In Côte-d'Or, two chefs have entered the Michelin legend this year: Tomofumi Uchimura of the restaurant Origine, in Dijon, and Jordan Billan of Hostellerie Cèdre & Spa, in Beaune. The department, which will launch its Cité internationale de la gastronomie et du vin in Dijon on May 6, now boasts 16 Michelin-starred establishments.