The terrace of the Clos du Cèdre gourmet restaurantAn icon of arrow facing downwards.

The remarkable tables of summer 2023 - Les Echos

"An elegant winegrower's house, full of character, set in a lush garden where you can set up a few tables in summer... Here, you can enjoy the cuisine of young chef Jordan Billan, which is both contemporary and firmly rooted in tradition: crispy langoustines, gribiche sauce, capers; poultry, creamy broccoli, quinoa and radish, mustard and honey jus... All in finesse."

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A recipe by Chef Jordan Billan

100% Côte-d'Or know-how

"For several years now, our beautiful department has been equipped with a tool to serve the many talents that make it so rich and attractive: the Savoir-Faire 100% Côte d'Or."

 Hostellerie Cèdre & Spa Beaune

Divine nights in the vineyards

 Hostellerie Cèdre & Spa Favorable climate

A star for the Clos du Cèdre team,  Hostellerie Cèdre & Spa

New stars in the Côte-d'Or

The red guide has awarded its stars. In Côte-d'Or, two chefs have entered the Michelin legend this year: Tomofumi Uchimura of the restaurant Origine, in Dijon, and Jordan Billan of Hostellerie Cèdre & Spa, in Beaune. The department, which will launch its Cité internationale de la gastronomie et du vin in Dijon on May 6, now boasts 16 Michelin-starred establishments.